Gastronomy and Culinary Arts in Antalya: Fees and Languages - LATEST 2026

Two private universities in Antalya list a bachelor's in Gastronomy and Culinary Arts, and the choice between them comes down to language and price. Both programs last four years, and both fees are charged per year.

Antalya Bilim University teaches the program in English through its Faculty of Tourism. The listed fee is $8,300 a year, discounted to $3,320. Antalya Belek University teaches it in Turkish through its Faculty of Art and Design. Its listed fee is $9,533 a year, discounted to $6,673.

If you do not speak Turkish, Bilim's English-taught program is the realistic choice, and its discounted fee is also the lower of the two. Belek makes sense if you already speak Turkish or are ready to study in it. Its program combines theory with practical training in different cuisines and cooking techniques. Antalya itself has a Mediterranean climate and easy access to fresh local ingredients.

Graduates of both programs can look for work in restaurants and catering, or start a food business of their own. StudyLeo accepts applications to both universities.