Gastronomy and Culinary Arts Education in Turkey - LATEST 2026

Every university shown here teaches Gastronomy and Culinary Arts as a four-year bachelor's degree, and two of them also have master's programs. Most programs are in Turkish, with English options at three universities. You can send your application for any of them through StudyLeo.

The lowest yearly bachelor's fees are for programs taught in Turkish. İstanbul Esenyurt University lists $4,200 a year, discounted to $2,200, Istanbul Gedik University $5,000, discounted to $2,300, and Istanbul Topkapi University $5,000, discounted to $2,500. Altinbas University also teaches in Turkish, at $5,000 a year, discounted to $4,250.

In English, Antalya Bilim University lists $8,300 a year, discounted to $3,320, and its program is run by the Tourism faculty. Istanbul Medipol University lists $5,225 a year, discounted to $4,750, and Bahçeşehir University $6,545, discounted to $5,950.

Both master's options are taught in Turkish. Istanbul Topkapi University has a one-year non-thesis program at $5,500 a year, discounted to $2,750, and a two-year thesis program at $6,500, discounted to $3,250. Istanbul Gedik University's two-year thesis master's is $5,000 a year, discounted to $2,700.